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sous vide: References & Edit History
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- frozen meats
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Article History
Type | Description | Contributor | Date |
---|---|---|---|
Add new Web site: International Journal of Advanced Research in Science, Communication and Technology - Revolutionizing Culinary Precision: An In-Depth Exploration of Sous Vide Cooking (PDF). | Jan 16, 2025 | ||
Add new Web site: NSW Government - Food Authority - Sous Vide (PDF). | Dec 05, 2024 | ||
Add new Web site: NSW Government - Food Authority - Sous Vide (PDF). | Dec 05, 2024 | ||
Add new Web site: CORE - Sous vide cooking: A review. | Jun 22, 2024 | ||
Add new Web site: The Spruce Eats - A Beginner's Guide to Sous Vide Cooking. | Mar 01, 2024 | ||
Add new Web site: Academia - Sous Vide - An Overview of the Process. | Dec 08, 2023 | ||
Add new Web site: WebMD - What is Sous Vide Cooking? | Oct 11, 2023 | ||
Add new Web site: National Center for Biotechnology Information - PubMed Central - Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. | Aug 29, 2023 | ||
New article added. | Oct 14, 2022 |
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