myrrh

gum resin
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myrrh, (from Arabic murr, “bitter”), bitter-tasting, agreeably aromatic, yellow to reddish brown gum resin obtained from various trees of the genus Commiphora. Noted for its complex, earthy fragrance, myrrh has a long history of use as a flavoring agent, as an aromatic ingredient in cosmetics, and in traditional medicine.

Myrrh trees and harvest

Myrrh is produced by small, thorny trees of the incense-tree family (Burseraceae). The two main varieties of myrrh are herabol and bisabol. Herabol myrrh is obtained from C. myrrha, which grows in Ethiopia, Arabia, and Somalia, while bisabol myrrh is obtained from C. erythraea, which is an Arabian species of similar appearance. Myrrh trees are found on parched rocky hills and grow up to 3 meters (9 feet) tall. Myrrh exudes as a fluid from resin ducts in the tree bark when the bark splits naturally or is cut in tapping. Upon exposure to air, myrrh hardens slowly into globules and irregular lumps called tears, which are then collected from the trees.

History and uses

Myrrh was highly esteemed by the ancients; in the Middle East and Mediterranean regions, it was an ingredient of costly incenses, perfumes, and cosmetics and was used in medicines for local applications and in embalming. In the New Testament, myrrh was one of the three gifts the Magi brought to the infant Jesus; it is often interpreted as a mystical foreshadowing of his death (see also frankincense). In medieval Europe myrrh was also regarded as rare and precious.

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In modern commerce myrrh has been of trifling value, though it has experienced some resurgence in popularity as an essential oil used in aromatherapy. Modern uses are chiefly as an ingredient in dentifrices, perfumes, and stimulating tonics and as a protective agent in pharmaceuticals. Myrrh has slight antiseptic, astringent, and carminative properties and has been employed medically as a carminative and in tinctures to relieve sore gums and mouth. The essential oil distilled from myrrh is a constituent of certain heavy perfumes.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Melissa Petruzzello.