lamb

young sheep
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lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. The mild flavour of lamb is preferred in most Western countries, while the stronger flavour of mutton is considered desirable in many Middle and Far Eastern ...(100 of 446 words)